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中国博士后科学基金(20060390653)

作品数:2 被引量:11H指数:2
相关作者:张波邵立明何品晶更多>>
相关机构:同济大学更多>>
发文基金:中国博士后科学基金中法先进研究计划项目更多>>
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Enhancement of anaerobic biodegradability of flower stem wastes with vegetable wastes by co-hydrolysis被引量:3
2008年
The vegetable wastes and flower stems were co-digested to evaluate the anaerobic hydrolysis performance of difficultly biodegradable organic wastes by introducing readily biodegradable organic wastes. The experiments were carried out in batches. When the vegetable wastes were mixed with the flower stems at the dry weight ratio of 1 to 13, the overall hydrolysis rate increased by 8%, 12%, and 2% according to the carbon, nitrogen, and total solid (TS) conversion rate, respectively. While the dry weight ratio was designed as 1 to 3, there was a respective rise of 5%, 15%, and 4% in the conversion rate of carbon, nitrogen, and TS. The enhancement of anaerobic hydrolysis from the mixed vegetable wastes and flower stems can be attributed to the formation of volatile fatty acids (VFA) and nutrient supplement like nitrogen content. The maximum VFA concentration can achieve 1.7 g/L owing to the rapid acidification of vegetable wastes, loosing the structure of lignocellulose materials. The statistic bivariate analysis revealed that the hydrolysis performance was significantly related to the physical and biochemical compositions of the feeding substrate. Especially, the soluble carbon concentration in the liquid was significantly positively correlated to the concentration of nitrogen and hemicellulose, and negatively correlated to the concentration of carbon and lignocellulose in the feeding substrate, suggesting that the regulation and control of feedstock can have an important influence on the anaerobic hydrolysis of organic wastes.
ZHANG Bo HE Pinjing Lü Fan SHAO Liming
关键词:HYDROLYSISVFA
pH和发酵时间对厨余垃圾发酵产乳酸及光学特性的影响被引量:8
2007年
通过间歇实验探讨了在中温、非灭菌条件下,pH和发酵时间对厨余垃圾发酵产乳酸及其光学特性的影响.结果表明,采用非灭菌的厨余垃圾发酵产乳酸,发酵液中还原糖浓度低,pH调节到近中性和偏碱性(pH为6—8)的各组还原糖浓度高于偏酸性组(pH=5和pH=4的对照组);在控制pH为7时,总乳酸产生速率达到0.59g·(L·h)^-1,单位挥发性固体的乳酸产量达到0.62g·g^-1;控制pH为7和8时,以有机碳表示的乳酸分别占发酵液总有机碳的78%和89%;控制pH为8时,L乳酸是主要的异构体形式,单位挥发性固体L乳酸产量达到0.48g·g^-1;响应面分析结果表明,发酵时间在120h前,随着pH升高和发酵时间的延长,发酵液中工广乳酸浓度增大,120h后则下降;pH和发酵时间对L-乳酸占总乳酸的比例有明显影响:偏酸性条件(未调pH及pH=5),发酵前120h,该比例随发酵时间逐渐增大,L-乳酸在总乳酸中的比例达到0.9,其后,则逐渐下降;偏碱性条件下(pH=8),L-乳酸在总乳酸中的比例在整个发酵时间段内都保持在0.86以上,在发酵时间48h时达到0.93,而在pH中性条件下,该比例在发酵后期显著下降;控制pH为8时,可以同时获得高的乳酸产量和光学纯度.
张波何品晶邵立明
关键词:厨余垃圾光学纯度PH发酵时间
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