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重庆市自然科学基金(CSTC2005BB1105)

作品数:3 被引量:42H指数:3
相关作者:傅玉凡杨春贤张启堂陈敏廖志华更多>>
相关机构:西南大学海口市琼山中学更多>>
发文基金:重庆市自然科学基金国家科技支撑计划重庆市动植物良种创新工程项目更多>>
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Variation Laws of Anthocyanin Content in Roots and Their Relationships with Major Economic Traits in Purple-Fleshed Sweetpotato Ipomoea batatas (L.) Lam被引量:11
2008年
Variation laws of anthocyanin content in root during the development and among the varieties,and their relationships with major economic traits in purple-fleshed sweetpotato Ipomoea batatas (L.) Lam were studied in the present article. The dynamics of 20 economic traits in 13 purple-fleshed sweetpotato varieties at 20,40,60,80,100,120,and 140 d after their transplanting were investigated,and these traits included anthocyanin content in root,length of the longest vine,number of base branches,root number,dry matter contents in stem,foliage and root,fresh/dry weight of root,fresh/dry weight of stem,fresh/dry weight of foliage,fresh/dry weight of stem and foliage,fresh/dry weight of whole plant,and rations of photosynthate to root,stem,and foliage. The correlations between the variations of anthocyanin content and the other 19 economic traits among varieties and during the whole developing stages,and the correlations of daily increase of anthocyanin content with other 10 kinds of yields were analyzed. The results showed that: (1) During the whole development,the anthocyanin content had three variation types,i.e. a slow-increase type,a fluctuating-change type,and a devious-rising type,and had different responses to the growth of length of the longest vine,number of base branches,fresh/dry yield of root,and photosynthate allotments. (2) The anthocyanin contents among 13 varieties began to have significant difference after 20 d,and showed completed differentiation during 40-100 d,which had significantly negative correlationships with the number of base branches,fresh/dry yield of root,photosynthate allotment ratio to root,and had significant positive correlationships with dry matter content of root,length of the longest vine,fresh/dry yield of stem,dry yield of whole plant and photosynthate allotment ratio to foliage. (3) Because of the significantly negative correlation between daily increase of anthocyanin content and dry matter weight of root,the anthocyanin accumulation competed with dry matter accumulation for phot
FU Yu-fanCHEN MinYE Xiao-liZHANG Qi-tangLIAO Zhi-huaYANG Chun-xianHE Ping
关键词:紫色甘薯经济特性
紫肉甘薯花色苷含量的变化规律及其与主要经济性状的相关分析被引量:21
2007年
【目的】研究紫肉甘薯块根花色苷含量在生育过程中和品种间的变化规律及其与主要经济性状的相关性。【方法】栽插后20、40、60、80、100、120及140d调查13个紫肉甘薯品种的花色苷含量、最长蔓长,分枝数,结薯数,茎、叶、块根干物质含量,块根鲜重,块根干重,茎鲜重、茎干重、叶鲜重、叶干重,茎叶鲜重、茎叶干重,分析整株鲜重、整株干重,茎、叶、块根干重占整株干重的百分比等20个经济性状以及花色苷含量变化与其余19个经济性状的变化和10个产量性状日增长量的相关性。【结果】(1)紫肉甘薯块根花色苷含量在生育过程中存在缓慢增加型、波动变化型和曲折上升型3种变化类型,对最长蔓长、分枝数、块根鲜重、块根干重、光合产物的分配等经济性状的发育有不同的生物学响应。(2)品种间的花色苷含量在20d以后逐渐产生显著差异,在40~100d完成类型分化,与品种的分枝数、块根鲜重、块根干重、光合产物在块根中的分配比例显著负相关,与块根干物质含量、最长蔓长、茎鲜重、茎干重、整株干重及光合产物在叶中的分配比例显著正相关。(3)花色苷日增长量与块根干重日增长量显著负相关,花色苷积累与块根膨大、干物质积累存在竞争关系,这种竞争关系在不同品种中得到不同解决。【结论】由于花色苷积累与干物质积累存在的竞争关系在不同品种中的协调不同,紫肉甘薯品种间的花色苷含量在生育过程中产生显著差异和分化,存在缓慢增加、波动变化和曲折上升3种变化类型。花色苷含量的这些变化与主要经济性状有不同的相关关系。
傅玉凡陈敏叶小利张启堂廖志华杨春贤
关键词:紫肉甘薯花色苷经济性状
几个因素对紫肉甘薯食用品质的影响被引量:14
2007年
通过DPS逐步回归分析来研究鲜薯产量、薯块的干物质、花色苷、可溶性糖的含量等因素对紫肉甘薯食用品质的影响.结果表明:薯块干物质含量与食用品质中的水分、质地显著正相关,花色苷含量与食用品质中的水分、质地呈显著负相关,而鲜薯产量和可溶性糖含量与食用品质无显著相关性.质地与影响食用品质的风味、纤维、一般评价等评定指标显著正相关,而水分只与一般评价指标显著正相关.因此,主要通过对质地评定指标的作用,薯块的干物质和花色苷含量是影响紫肉甘薯食用品质的主要因素.
傅玉凡罗勇陈珠黄元射李明张启堂杨春贤
关键词:紫肉甘薯食用品质鲜薯产量干物质含量可溶性糖含量
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