This study aimed to investigate the effects of different irrigation amounts on water consumption and water use efficiency of celery under the condition of drip irrigation, so as to provide a scientific basis for high-yielding, high-quality and highefficiency cultivation and water-saving irrigation of greenhouse celery. Total five irrigation amounts were designed, 117.5 （T1）, 160.0 （T2）, 202.5 （T3）, 245.0 （T4） and 287.5 （CK） mm/hm2, and the effects of different irrigation amounts on yield, water consumption and water use efficiency of celery were studied by plot experiment. The results showed that at the soil depth of 0-40 cm, the soil water storages of different treatments ranked as T3＇s〉T4＇s〉CK＇s〉T2＇s〉T1＇s, and the celery water consumptions ranked as CK＇s〉T4＇s〉T3＇s〉T2＇s〉T1＇s. At the same time, the soil water storage in different treatment group declined with the growth of celery, and finally increased at the harvest period. Among different irrigation amounts, the water use effi- ciency and irrigation water use efficiency all ranked as T1＇s〉T2＇s〉T3＇s〉T4＇s〉CK＇s. The water consumption of celery was positively related to irrigation amount （P〈 0.01）, and was negatively related to water use efficiency （P〈0.01） and irrigation water use efficiency （P〈0.05）. When the irrigation amount was below 253 mm/hm2, the celery yield was positively related to irrigation amount （P〈0.01）. There was also a positive correlation between celery output and irrigation amount. Compared with those of CK, the benefit of the T4 treatment group was equal, and the water consumption was reduced by 14.78%. In high-efficiency solar greenhouse, the irrigation amount of drip-irrigated celery is recommended as 245 mm/hm2.
ObjectiveThis study aimed to investigate the effect of the interactions among potassium （K）, calcium （Ca） and sodium （Na） on cabbage growth and nutrient absorption. MethodA total of 11 treatments with different levels of K, Ca and Na were set in the pot experiment to measure the nutrient content and uptake in cabbage plants. ResultThe use of K or the combined use of K and Ca improved the cabbage absorption on K and Ca. In addition, K and Ca presented an interaction as that appropriate amount of Ca promoted K uptake while excessive Ca inhibited the uptake. The treatment of Ca 2 K 3 with 0.33 g/pot of Ca and 0.67 g/pot of K could significantly increase the quantity of dry matter accumulation and absorption of Ca and K in cabbage, was the best among all treatments. ConclusionApplication of suitable amount of Ca could release the Na stress on cabbage growth at the low level of Na in soil.
