The susceptibility of the Asian corn borer, Ostrinia furnacalis to Bacillus thuringiensis (Bt) formulation and Bt corn was evaluated using insect bioassays for 6 years. Four strains of O. furnacalis were developed by laboratory selection from the laboratory strain reared on a non-agar semi-artificial diet. The RR-1 strain was exposed to a commercial formulation of B. thuringiensis subsp. kurstaki (Btk) incorporated into the artificial diet,the RR-2 strain was exposed to Bt corn (MON810) tissue incorporated into the diet, and the SS-1 and SS-2 strains were reared on the standard diet with or without non-Bt corn tissues material. Decreasing susceptibility of O. furnacalis to Bt and to Bt corn were found in each selected strain although the ED50 and larval weight fluctuated from generation to generation. The resistance of Bt-exposed strain (RR-1) to Btk increased 48-fold by generation 39; the Bt corn-exposed strain (RR-2) increased its resistance 37-fold to Btk by generation 24. No larvae of SS-1 survived when they were exposed to the leaves of Bt corn, Bt11 and MON810. However, 2-54% of the RR-1 (generation 46) and RR-2 (generation 20) larvae survived a 3 day-exposure to the leaves of Bt11 and MON810. The survival of both selected strains on Bt corn silk increased by 10-69%, and the larval weights after many generations selection were increased by 15-22% compared with the unselected susceptible strain. The young larvae were much more susceptible to Bt than older larvae. The highest mortality occurred when the larvae were exposed to Bt at the neonate stage. All of the results suggested that ACB could not only develop resistance to Bt preparation but also to Bt corn. Bt had significant effects on the growth and development of Asian corn borer than on the larval mortality. In order to maintain the long-term effectiveness of Bt pesticide and Bt corn, the resistance management should pay much attention to the larvae that may have opportunities to grow and developed on non-Bt corn or alternate hosts before they attack th
