您的位置: 专家智库 > >

博士科研启动基金(2005B02)

作品数:4 被引量:43H指数:4
相关作者:魏琴尹礼国林娜周黎军陈超众更多>>
相关机构:宜宾学院更多>>
发文基金:博士科研启动基金更多>>
相关领域:农业科学化学工程更多>>

文献类型

  • 4篇中文期刊文章

领域

  • 3篇农业科学
  • 1篇化学工程

主题

  • 2篇EXTRAC...
  • 1篇叶精油
  • 1篇抑菌
  • 1篇抑菌效果
  • 1篇樟油
  • 1篇质谱
  • 1篇色谱
  • 1篇提取物
  • 1篇气相
  • 1篇气相色谱
  • 1篇气相色谱-质...
  • 1篇相色谱
  • 1篇浸膏
  • 1篇黄樟油
  • 1篇黄樟油素
  • 1篇根提取物
  • 1篇RHIZOC...
  • 1篇ROOTS
  • 1篇SPECIE...
  • 1篇STUDY

机构

  • 4篇宜宾学院

作者

  • 4篇尹礼国
  • 4篇魏琴
  • 3篇林娜
  • 2篇李华兰
  • 2篇周黎军
  • 2篇陈超众
  • 1篇张超
  • 1篇王涛
  • 1篇卿海军
  • 1篇李兰

传媒

  • 2篇Agricu...
  • 1篇安徽农业科学
  • 1篇林产化学与工...

年份

  • 3篇2009
  • 1篇2008
4 条 记 录,以下是 1-4
排序方式:
三种方法制备的岩桂叶精油(浸膏)的分析被引量:7
2009年
分别采用水蒸气蒸馏、乙醚浸提、超临界CO2萃取从岩桂叶中提取得含黄樟油素的精油(浸膏),产品得率分别为2.09%、3.14%和3.75%,通过气相色谱法测得其黄樟油素GC含量依次为94.9%、36.1%和15.9%。采用气相色谱-质谱联用法对气相色谱法进行了确证,测得水蒸气蒸馏法制备的精油中分子质量在30~550 u范围的物质,除黄樟油素外,还含有α-柠檬烯、芳樟醇、2-甲基-3-(2-丙烯基)苯酚。实验结果表明,水蒸气蒸馏法是制备岩桂叶精油的最好方法。
尹礼国卿海军曾林久李兰魏琴王涛周黎军
关键词:黄樟油素气相色谱-质谱
Antifungal Activity of Extracts from Clerodendrum Bungei Leaves against Two Species of Phytopathogens被引量:18
2008年
The test was undertaken to reveal the antifungal activity of extracts from Clerodendrum bungei leaves against Pestalotia and Rhizoctonia solani, the results showed that optimal condition for best antifungal activity of extracts against pestalotia and Rhizoctonia solani are as follows: material-liquid ratio of 1:6,75% ethanol as extracting solvent, reflux at 90℃ for 1.5 h. The substances with good dissolubility in ethanol and water solution such as organic acid, bioflavonoid and alkaloid are main antifungal bioactive substances in Clerodendrun bungei.
尹礼国林娜魏琴张超周黎军
臭牡丹根提取物的抑菌效果研究被引量:8
2009年
[目的]研究臭牡丹根不同极性溶剂提取物对常见植物病原微生物的抑菌效果。[方法]采用菌饼法研究臭牡丹根的抑菌能力。[结果]臭牡丹根的4种提取物对小麦纹枯病菌、小麦赤霉病菌、水稻纹枯病菌、玉米大斑病菌均具有不同程度的抑菌作用,其中,蒸馏水提取物对小麦纹枯病菌和小麦赤霉病菌的抑菌效果最好,乙醚提取液对小麦赤霉病菌的抑菌效果最好,其最小抑菌浓度都MIC都为10mg/ml。臭牡丹根提取物在pH值5~8的范围内具有不同程度的抑菌作用。[结论]臭牡丹根对4种病原微生物具有较好的抑制效果,其抑菌活性受pH值影响较大。
林娜尹礼国陈超众魏琴李华兰
关键词:提取物抑菌效果
Study on the Antimicrobial Effect of the Extracts of Clerodendron bungei Roots被引量:10
2009年
[ Objective ] The aim was to research the antimicrobial effect of the extracts of Clerodendron bungei roots with different solvents on the common plant microbes. [ Method] The bacteria cake method was used to study the antimicrobial capability of Clerodendron bungei roots. [ Result ] The extracts have anti-bacterial action on Rhixoctonia cerealis V. Hoeven, Fusarium graminearum, Rhizoctonia solani and Setosphaeria turcica, especially the extract from distilled water has the strongest anti-bacterial action on Rhixoctonia cerealis V. Hoeven and Fusarium graminearum, the extract from ether has the strongest anti-bacterial action on Fusarium graminearum, the MIC all were 10 mg/ml. The extracts had different antimicrobial effect when pH value was from 5 to 8[ Conclusion] The extracts of Clerodendron bungei roots could inhibit the 4 pathogenic microorganism, and the antibacterial activity was affected by pH value greatly.
林娜尹礼国陈超众魏琴李华兰
关键词:EXTRACTS
共1页<1>
聚类工具0