您的位置: 专家智库 > >

葛国科

作品数:3 被引量:10H指数:2
供职机构:浙江大学农业与生物技术学院农学系更多>>
发文基金:国家自然科学基金浙江省科技厅资助项目更多>>
相关领域:农业科学更多>>

文献类型

  • 2篇期刊文章
  • 1篇学位论文

领域

  • 3篇农业科学

主题

  • 2篇蛋白质
  • 2篇蛋白质含量
  • 2篇性状
  • 2篇品质性状
  • 1篇稻米
  • 1篇稻米蛋白质含...
  • 1篇淀粉
  • 1篇淀粉含量
  • 1篇直链淀粉
  • 1篇直链淀粉含量
  • 1篇数量性状
  • 1篇水稻
  • 1篇籼稻
  • 1篇外观品质性状
  • 1篇发育遗传
  • 1篇ORYZA_...
  • 1篇PROTEI...
  • 1篇QUALIT...
  • 1篇CONDIT...
  • 1篇COVARI...

机构

  • 3篇浙江大学

作者

  • 3篇葛国科
  • 2篇叶子弘
  • 2篇石春海
  • 2篇吴建国
  • 1篇张志
  • 1篇郑希

传媒

  • 1篇Journa...
  • 1篇中国水稻科学

年份

  • 2篇2007
  • 1篇2006
3 条 记 录,以下是 1-3
排序方式:
稻米蛋白质含量的发育遗传及其与其它品质性状间的条件相关性分析
选用稻米蛋白质含量等品质差异较大的7个籼型不育系(A)及相应的保持系(B)与5个籼型恢复系(R)杂交,组成7×5不完全双列杂交组合。测定了亲本、F1和F2三个世代在两年不同环境中4个稻米发育时期的稻米蛋白质含量,以及亲本...
葛国科
关键词:水稻数量性状品质性状蛋白质含量
稻米直链淀粉和蛋白质含量对糙米重与外观品质性状间遗传相关性的影响被引量:7
2007年
利用7个籼型不育系和5个籼型恢复系按不完全双列杂交方式配制杂交组合,采用包括胚乳、细胞质和母体植株基因效应的非条件和条件分析方法,研究了稻米直链淀粉和蛋白质含量对糙米重、稻米外观品质性状间遗传相关性的影响。结果表明,糙米重与稻米直链淀粉含量、蛋白质含量之间存在着显著或极显著的相关性,可以利用条件分析的方法排除直链淀粉含量或蛋白质含量对糙米重的影响,进而深入分析糙米重与稻米外观品质性状间存在的真实遗传相关性。条件分析结果表明,直链淀粉含量的表现会增大糙米重与糙米长、糙米宽、糙米厚间的基因型相关性,降低糙米重与糙米长宽比、糙米长厚比间的基因型相关性;蛋白质含量的表现除了对糙米重与糙米长厚比间的遗传相关性影响不大外,其他与直链淀粉含量的表现相反。不同遗传体系的条件相关分量表明,当排除了直链淀粉含量或蛋白质含量对糙米重的影响后,糙米重与外观品质成对性状间的条件相关分量会产生与非条件分析结果明显不同的变化,其中以细胞质主效应相关、母体加性主效应相关以及相应的环境互作相关等尤为明显。
葛国科张志石春海吴建国叶子弘
关键词:籼稻直链淀粉含量蛋白质含量外观品质性状
Analysis of the Conditional Correlations from Different Genetic Systems Between the Protein Content and the Appearance Quality Traits of Indica Rice被引量:4
2007年
A factorial mating design in two environments was conducted using 7 cytoplasmic male sterile lines (A) and 5 restorer lines (R) along with their F1 (A × R) and F2 populations. The unconditional and conditional analyses of genetic models and the corresponding statistic methods, including endospermic, cytoplasmic, and maternal plant genetic systems, were used to analyze the genetic relationships between protein content (PC) and the appearance quality traits of indica rice (Oryza sativa L.). The results from unconditional analysis indicated that PC was significantly correlated with the appearance quality traits of rice, except for the brown rice thickness (BRT). Only the genetic covariance between PC and the brown rice width (BRW) was positively correlative, whereas all the other pairwise traits were negatively correlative. The results from conditional analysis revealed that the weight of brown rice (WBR) or the amylose content (AC) could significantly affect the relationships between PC and the appearance quality traits of indica rice. The conditional analysis showed that WBR might negatively affect the relationships between PC and the brown rice length (BRL), BRW, or BRT through the geuotype x environmental (GE) interaction effects, but positively affected the relationships between PC and the ratio of brown rice length to width (RLW) or the ratio of brown rice length to thickness (RLT). The amylase content could positively affect the relationships between PC and BRL, RLW, RLT through the cytoplasmic effects and maternal additive effects, but negatively affected the relationships between PC and BRW.
葛国科郑希吴建国叶子弘石春海
关键词:COVARIANCE
共1页<1>
聚类工具0