The rice soil （last crop was rice） and arid red soil （last crop was corn） were used as a test material for the pot experiment. The variation of enzyme activi-ty in flue-cured tobacco-growing soil planted with different last-season crops was in-vestigated at different growth stages in this study. The results showed the activity variation of the 3 enzymes differed in the 2 soils at different growth stages. The catalase activity in the arid red soil trended to decrease overal from the vigorous growing stage to harvesting stage; while it decreased gradual y in the rice soil until the harvesting stage. The phosphatase activity in the 2 soils al increased with the proceeding of growth period. The urease activity in the arid red soil decreased gradual y at different growth stages, but the variation of urease activity in rice soil was irregular. During the growth of flue-cured tobacco, the catalase and urease ac-tivity in the arid red soil increased first and then decreased, and the phosphatase activity increased gradual y. ln rice soil, the catalase activity increased first and then decreased; the phosphatase activity decreased first and then increased; the urease activity increased first, then decreased and increased last. The activity of al the en-zymes in the 2 soils showed significant differences compared to the control except some enzymes at the vigorous growing stage. lt was suggested the planting of flue-cured tobacco would affect greatly the soil enzyme activities.
