由2,3,4,6-四-O-乙酰-α-D-D-吡喃葡萄糖溴化物(A)和芳香酸合成1-O-芳酰-β-D-吡喃葡萄糖2,3,4,6-四乙酸酯(1～7)。产物的构型由 IR 和~1HNMR 测定。2,3,4,6-四-O-苄基-α-D-吡喃葡萄糖(B)和芳香酰氯缩合反应的产物为1-O-芳酰-2,3,4,6-四-O-苄基-D-吡喃葡萄糖α-体和β-体的混合物,其中α组分占优势。
l-O-Aroyl-β-D-glucopyranose tetraacetates (Ⅰ -Ⅶ) were obtained by the condensation of tetra-O-acetyl-α-ZJ-glucopyranosyl bromide with aromatic acids in K2CO3-Me2CO at room temperature. Exclusive production of β-D-anomers was confirmed by measurement of their specific rotation and also by observing their 1R and NMR spectra. Reaction of α-acetobromoglucose with methyl o- or p-hydroxybenzoate in aq. KOH-Me2CO gives the corresponding β-D-glucopyranoside(Ⅶ- Ⅷ). Control of the stereochemistry in obtaining α-D-anomers (Ⅷ-Ⅸ ) could also be satisfactorily achieved by employing penta-O-acetyl-D-glucopyranose and methyl o- or p- hydroxybenzoate in ZnG2-AcOH-Ac2O.
