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王仙平

作品数:1 被引量:4H指数:1
供职机构:贵州省油菜研究所更多>>
发文基金:国家油菜产业技术体系建设专项更多>>
相关领域:农业科学更多>>

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Effect of Main Cultivation Factors on Quality Combination Parameters of High-quality Brassica napus Hybrids被引量:4
2013年
[Objective] This study aimed to analyze the influence of five cultivation factors including sowing date, plant density, nitrogen fertilizer amount, phosphate fertilizer amount and potash fertilizer amount on the quality parameters of Brassica napus hybrid& [Method] Statistical analysis on the data from previous studies and our work was carried out [Result] The contents of erucic acid, thioglycoside, oil, oleic acid and linoleic acid were negatively correlated with the sowing date, while the contents of seed protein, palmitic acid, stearic acid and linolenic acid were positively correlated with the sowing date. The total amount of fat and protein, the ratio of unsaturated fatty acid (UFA) to saturated fatty acid (SFA), the fatty acid (FA) of erucic acid chain, the total amount of oleic acid and linoleic acid were negatively correlated with the sowing date; the UFA content, the unsatu- ration index, the SFA content, the 18-C FA content, and the ratio of UFA to FA in erucic acid chain were positively correlated with the sowing date. The contents of erucic acid, thioglycoside, seed protein, oleic acid, linolenic acid and eicosenoic acid were negatively correlated with the plant density, while the contents of oil, palmitic acid, stearic acid and linoleic acid were positively correlated with the plant density. The total amount of fat and protein (F & P), and the ratio of UFA to FA in erucic acid chain were negatively correlated with the plant density, while the UFA content, the unsaturation index, the SFA content, the ratio of UFA to SFA, the 18-C FA content, the FA in erucic acid chain, and the total amount of oleic acid and linoleic acid were positively correlated with the plant density. The contents of erucic acid, thioglycoside, oil, protein in milled rapeseed, palmitic acid and eicosenoic acid were negatively correlated with the nitrogen fertilizer amount, while the contents of seed protein, oleic acid, stearic acid, linoleic acid and linolenic acid were posi- tively correlated with the nitroge
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