Traditional agricultural systems are under severe threat from modernization, technological and economic changes, while substitution of traditional agriculture with so-called modern agriculture has caused serious non-point source pollution. Ecological footprint, though an approach to measure ecological sustainability, fails to reveal the true environmental condition of the traditional agricultural areas. This paper attempted to establish an enhanced emergy-based ecological footprint （EEF） which could include all the flows of ecosystem services that the local inhabitants had consumed, thus making EEF a better indicator of the regional sustainability. This new approach was then applied to evaluate the sustainability of Congjiang County in Guizhou Province, a typically traditional agricultural area in China. Results showed that the local biocapacity could only meet 64% of the total consumption needed by the local inhabitants, leaving an ecological deficit of 5.2327 gha per capita. This analysis was contrary to earlier findings obtained through the conventional method that Congjiang County was characterized by a small ecological reserve. Disaggregated analysis revealed that the consumption of waste treatment and erosion control services occupied a considerable proportion of the local ecological footprint, indicating that regional sustainability was under serious threat from waste discharge and soil erosion.
There is growing global concern over food waste and its impacts on resources, environmental issues and food security, especially in developing countries. However, knowledge of food waste, in particular, the food wasted by consumers in restaurants, is entirely inadequate in China. Here, based on media reports and documents about food waste we provide an overview of food wasted by consumers in restaurants in China. We roughly estimated total food waste in order to uncover the seriousness of this large issue. We collected international literature referring to food waste and provided a detailed explanation of the resources and environmental costs associated with food waste. Ultimately we propose a conceptual diagram on research into catering food waste by consumers to evaluate resources and environmental costs based on life cycle assessment in China. This work will stimulate interdisciplinary research in this field.
