[Objective] The aim of this study was to develop a simple and effective method for the polysaccharide extraction from Spirulina. [Method] The polysaccha- rides were directly extracted from the fresh algae mat or dry powder of Spirulina in boiling water. The contents and quality of the extracted polysaccharides were measured. [Result] On average, 236.06 g of polysaccharide was extracted from 25 kg of fresh Spirulina mat, with a yield rate of 0.94%, while 191.95 g of polysac- charide was extracted from 2.5 kg of dry powder of Spirulina with a yield rate of 0.77%. The polysaccharide content in the extract of fresh Spirulina mat was 12.56% （according to glucose content）, while that of the dry powder was 12.38% （according to glucose content）; the glucose was produced during the hydrolysis of Spirulina polysaccharide. [Conclusion] Extraction polysaccharide from Spirulina with boiling wa- ter greatly reduces the use of ethanol, and the possibility of pollution from the ex- ogenous non-food chemical reagents, so that the extracted polysaccharides can be used as food materials. This method makes it possible to establish the production line for Spirulina polysaccharide.
Protected horticulture makes use of related facilities, engineering technolo- gy and management technologies to create or improve local environment in order to provide optimal environment concerning controllable temperature, humidity, and light for farming and breeding industry, as well as product storage. Protected horticulture is independent to some extent, instead of relying greatly on nature, targeting full use of soil, climate and biological potential. The research concluded production characteristics of protected horticulture and analyzed the application of protected hor- ticulture intelligent monitoring system in protected greenhouse cultivation. In addition, the future development was proposed on protected horticulture intelligent monitoring system.
The development of Chinese agriculture is now facing the grim situation of decreasing farmland area, increasing population and social demands, so the devel- opment of protected horticulture becomes necessary to solve the issue. This paper reviewed the characteristics of traditional horticulture films and application prospects of new functional films.
